Mushroom Fry

Ingredients

• 2Cup - Sliced mushroom


• 1Cup - Onion (finely chopped)


• 1/4Cup - Tomato sauce


• 1/4Cup - Bell pepper


• 1tablespoon - Ginger Garlic paste


• 1/4tsp - Mustard seeds


• 1/2tsp - Urad dal(splitted)


• 2nos - Red chilli


• 1/4tsp - Turmeric powder


• 1/2tablespoon - Corriander powder


• 1/2tablespoon - Cumin powder


• 1/2tablespoon - Pepper powder


• Few curry leaves


• Corriander leaves

Procedure
In a pan heat the oil,add mustard seeds,when it splutters,add urad dal,red chillies,curry leaves n fry for few mins.

Add bell pepper,onions,when it turns transparent,add ginger garlic paste n turmeric powder n fry till the raw smell goes off.

Add tomato sauce,cumin corrinader powder n fry till oil oozes out.

Add the well cleaned sliced mushroom,n mix well.Close the lid n cook for 5mins or till it oozes some water.

Open the lid n cook till it becomes dry and add pepper and mix well.

Granish with corriander leaves.