Aloo Paratha

Ingredients

• 3Cups - wheat flour
• 1/2tsp - Sugar
• 2tsp - Yogurt
• Salt
• Warm water

For Stuffing

• 3nos - Aloo
• 1 Cup - Onion
• 1tsp - Cumin seeds
• 3nos - Green chillies
• 1tsp - Ginger Garlic paste
• 1/4tsp - Turmeric Powder ( optional)

Procedure

Make a soft dough using wheat flour,sugar,salt,yogurt n warm water,n keep aside for 15 mins.

Boil the Potato,peel the skin n mash it.

Grind Green chillies along with ginger garlic paste.

Heat the oil in a pan,add cumin seeds,when splutters,add onion n fry for few mins,add mashed potato n grinded paste n mix well.

Roll out the chappathi little bit n stuff it with aloo masala n fold it,Again roll out as you do for chappathi.

Heat the tawa n do as you do for chappathi.

Serve hot with plain curd or raitha!!