Tuesday, May 12, 2009

Aloo Paratha


  • 3Cups - wheat flour
  • 1/2tsp - Sugar
  • 2tsp - Yogurt
  • Salt
  • Warm water

For Stuffing

  • 3nos - Aloo
  • 1 Cup - Onion
  • 1tsp - Cumin seeds
  • 3nos - Green chillies
  • 1tsp - Ginger Garlic paste
  • 1/4tsp - Turmeric Powder ( optional)


Make a soft dough using wheat flour,sugar,salt,yogurt n warm water,n keep aside for 15 mins.

Boil the Potato,peel the skin n mash it.

Grind Green chillies along with ginger garlic paste.

Heat the oil in a pan,add cumin seeds,when splutters,add onion n fry for few mins,add mashed potato n grinded paste n mix well.

Roll out the chappathi little bit n stuff it with aloo masala n fold it,Again roll out as you do for chappathi.

Heat the tawa n do as you do for chappathi.

Serve hot with plain curd or raitha!!


Ann said...

Wow.. one of my fav dish :) looks so mouth watering :) you cooked the roti perfectly!! love the even golden color.

Padma said...

One of my fav... it has comes too good :)

Dharani Jagadeesh said...

Thanks Ann n padma...one my fav dish too!!