- 3Cups - wheat flour
- 1/2tsp - Sugar
- 2tsp - Yogurt
- Warm water
- 3nos - Aloo
- 1 Cup - Onion
- 1tsp - Cumin seeds
- 3nos - Green chillies
- 1tsp - Ginger Garlic paste
- 1/4tsp - Turmeric Powder ( optional)
Make a soft dough using wheat flour,sugar,salt,yogurt n warm water,n keep aside for 15 mins.
Boil the Potato,peel the skin n mash it.
Grind Green chillies along with ginger garlic paste.
Heat the oil in a pan,add cumin seeds,when splutters,add onion n fry for few mins,add mashed potato n grinded paste n mix well.
Roll out the chappathi little bit n stuff it with aloo masala n fold it,Again roll out as you do for chappathi.
Heat the tawa n do as you do for chappathi.
Serve hot with plain curd or raitha!!