Wednesday, May 6, 2009

Spicy Besan Sev

Sev is very famous Indian snack,which is used in many chaat items.Some ppl will call this as Omm Podi or Oma Podi as its traditional recipe contains only Ajwain(omam) n Besan flour n salt.My Mom always make mixture using sev,kara boondi,peanut n some flakes.I always love that with any rice varieties and Curd rice.

  • 1Cup - Besan Flour
  • 1/2tsp - Ajwain Powder
  • 1tsp - Red chilli Powder
  • 1tsp - Rice flour
  • Salt


Mix the above all ingredients n make a soft dough

Heat the oil in medium,when it is hot,using sev press or iddiappam fill this dough and press in the hot oil n deep fry it.

Remove from oil and place it in a paper towel to drain the oil.

Crush it into small pieces,Allow to cool n store it in a air tight container.

Serve it with evening tea/coffee!!


Padma said...

Nice sev(Oma podi)... perfect for evening snack :)

Sanghi said...

Oma podi is perfect dharani! I remember my mom makes it each week for us..! Yummy!

Dharani Jagadeesh said...

Thanks padma n sanghi...