Monday, May 4, 2009

Capsicum Masala Rice

Capsicum masala rice is very simple n easy to prepare.I was inspired from vah chef cookbook n i tried this with little changes.It turned out really nice!!
  • 1Cup - Capsicum (mixed colors)
  • 1/2Cup -Boiled Green Peas
  • 1/2Cup - Onion
  • 21/2Cups - Cooked Rice

To Grind

  • 3-4 nos - Dry Red chilli
  • Few Curry leaves
  • 1/2tsp -Mustard seeds
  • 1tsp - Urad dal
  • 2tsp - Channa dal
  • 1tsp -Corriander seeds
  • 6tsp - Groundnut
  • 1/2tsp - Garam masala


Dry roast the ingredients from "To Grind", n keep aside

In a pan heat a 2tsp of butter,add onions,peas n Capsicum n fry for few mins,then add salt n the grinded Powder n mix well.

Now slowly add the cooked rice in a low flame n mix well.

Serve Hot with boiled eggs/plain curd/raitha.

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