Tuesday, May 19, 2009

Cup Cakes!!

I had a left over butter cream icing,so i was thinking how to make use of it.Lot many things came to my mind,finally i decided to make cupcakes/conecakes with butter cream icing!!

  • 2 cups - All purpose flour
  • 1 1/2 cups - Sugar
  • 1/2 tps - Baking powder
  • 1/2tps - Baking Soda
  • 1/2 tps - Salt
  • 2 (or) 3nos - Large Eggs
  • 1/2 Cup - Melted Butter
  • 1tsp - Vanilla extract (Or any flavor)
  • 1 Cup - Water
  • 1/2Cup - Milk


Preheat oven to 350 degrees.

In a bowl beat the egg in a low speed for a min.

In the same bowl mix all purpose flour, sugar,vanilla extract, baking powder, salt, baking soda, milk and water . Mix for 2 minutes at low speed.

Fill the cupcake paper liners 1/2 to 2/3 full of batter,do not overfill.And arrnage in a cupcake pan.

In the same way fill the ice cream cones 1/2 cones full of batter

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

For Ice cream cones it will take extra 5 mins to bake,so bake it seperately.

Cool 10 minutes in pans then remove it and place on wire racks to cool completely.

Decorate cupcakes as desired.


Padma said...

Very pretty :)

Ann said...

Cupc akes looks so lovely.

Priya said...

Cute and gorgeous cupcakes Dharani! Great work yaa!

Ramya Vijaykumar said...

Cute cup cakes nicely decked up... nice color combo too

munchcrunchandsuch said...

first time here and I really lik these cute cupcakes.