- 2 cups - All purpose flour
- 1 1/2 cups - Sugar
- 1/2 tps - Baking powder
- 1/2tps - Baking Soda
- 1/2 tps - Salt
- 2 (or) 3nos - Large Eggs
- 1/2 Cup - Melted Butter
- 1tsp - Vanilla extract (Or any flavor)
- 1 Cup - Water
- 1/2Cup - Milk
Preheat oven to 350 degrees.
In a bowl beat the egg in a low speed for a min.
In the same bowl mix all purpose flour, sugar,vanilla extract, baking powder, salt, baking soda, milk and water . Mix for 2 minutes at low speed.
Fill the cupcake paper liners 1/2 to 2/3 full of batter,do not overfill.And arrnage in a cupcake pan.
In the same way fill the ice cream cones 1/2 cones full of batter
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
For Ice cream cones it will take extra 5 mins to bake,so bake it seperately.
Cool 10 minutes in pans then remove it and place on wire racks to cool completely.
Decorate cupcakes as desired.