Cup Cakes!!

I had a left over butter cream icing,so i was thinking how to make use of it.Lot many things came to my mind,finally i decided to make cupcakes/conecakes with butter cream icing!!



Ingredients

• 2 cups - All purpose flour
• 1 1/2 cups - Sugar
• 1/2 tps - Baking powder
• 1/2tps - Baking Soda
• 1/2 tps - Salt
• 2 (or) 3nos - Large Eggs
• 1/2 Cup - Melted Butter
• 1tsp - Vanilla extract (Or any flavor)
• 1 Cup - Water
• 1/2Cup - Milk

Procedure

Preheat oven to 350 degrees.

In a bowl beat the egg in a low speed for a min.

In the same bowl mix all purpose flour, sugar,vanilla extract, baking powder, salt, baking soda, milk and water . Mix for 2 minutes at low speed.

Fill the cupcake paper liners 1/2 to 2/3 full of batter,do not overfill.And arrnage in a cupcake pan.

In the same way fill the ice cream cones 1/2 cones full of batter

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

For Ice cream cones it will take extra 5 mins to bake,so bake it seperately.

Cool 10 minutes in pans then remove it and place on wire racks to cool completely.

Decorate cupcakes as desired.