Venn Pongal

Ingredients

• 1cup - Raw Rice
  
• 1cup - Moong Dhal
  
• 1tsp - Cumin seeds (jeera)
  
• 1tsp - Pepper corns
  
• Cashews - As per you wish
  
• 3tsp - Ghee
  
• 7nos - Curry leaves
  
• 31/2cup - Water
  

Procedure

In a pressure cooker,heat 2tsp oil,put cumin seeds,peppercorns,curry leaves and cashews,when they spluter and cashews turn brown,add soaked rice and dhal with 31/2 cups of water and leave it for one whistle.Pongal Ready.

Serve hot with sambar n Coconut chutney.