Tuesday, October 21, 2008

Mrichi Bajji

  • 6nos - Finger Peppers(mirchi)
  • 11/2cup - Gram Flour
  • 4tsp - Corn Flour
  • 1/2tsp - Ginger-garlic paste
  • 1/2tsp - Red chilli powder (optional)
  • Salt - As Required
  • Water

For Stuffing

  • 1/2cup - Fried and grinded Peanut
  • 3tsp -Tamarind Pulp
  • Salt -To taste


In a bowl mix the gram flour,corn flour,salt,ginger-garlic paste with water,the batter should be thick.

In a cup mix the grinded peanut with tamarind pulp and add salt to taste,it should be like a paste.

Heat the oil in a kadai in a meduim heat,in the meanwhile cut the mrichi lenghtwise and remove the seeds from it.

Now stuff the peanut paste into the mirchi.do the same for all the mrichi.

Dip the stuffed mrichi in the batter and drop it in oil.Using Spatula fry both the sides of mrichi bajji till it turns golden brown.

Have it with Coconut chutney or finely chopped onion with lemon jucie on it.

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