Coconut Chutney

Ingredients
Table 1

• 1 cup - Grated coconut


• 1/2tsp - Ginger-garlic paste


• 2tsp - Potukadalai(friedgram)


• 2nos - Dry red chillies


• salt - As Required

Table 2

• 1/4tsp - Mustard seeds


• 1/2tsp - Urad dhal


• 1/2tsp - Channa dhal


• 5nos - Curry leaves

Procedure

Grind the table 1 ingredients to smooth paste in a mixer.

Meanwhile in a kadai heat the oil,put mustard seeds,urad dhal,channa dhal and curry leaves,allow them to spluter.

Now pour the paste into the kadai and mix it well with them,coconut chutney ready!!