Mixed Vegetable Curry

Serve 4 ppl

Ingredients

• 1cup - Cauliflower(cut into small florets)
• 1no - Potato
• 1cup - Vegetables ( carrot,beans,peas)
• 1onion - Medium size(finely chopped)
• 2tomatos - Medium size(finely chopped)
• 4nos - Curry leaves
• 2nos - Green chillies
• 1tsp - Ginger-garlic paste
• Red chilli powder - As required
• Salt - As required
• 1/4cup -Corriander leaves(for granishing)
• 1tsp - Grated coconut
• 1tsp - Corriander Powder
• 1/4tsp - Turmeric powder

Procedure

Put the Cauliflower in a bowl of water along with 1/2tsp of water and microwave it for 2 minutes.

Heat the oil in the pressure cooker,add green chillies,curry leaves,onions,salt and suate till its brown,add ginger-garlic paste,tomato and suate for few minutes.

Then add tomato,red chilli powder,corriander powder,turmeric powder and grated coconut along with 1/4glass of water.

Now add the vegetables and mix well with the gravy,add two cups of water and allow it to for 2 whistle.

Granish the curry with corriander leaves.goes well with chappathi.