Tuesday, October 21, 2008

Mixed Vegetable Curry

Serve 4 ppl
  • 1cup - Cauliflower(cut into small florets)
  • 1no - Potato
  • 1cup - Vegetables ( carrot,beans,peas)
  • 1onion - Medium size(finely chopped)
  • 2tomatos - Medium size(finely chopped)
  • 4nos - Curry leaves
  • 2nos - Green chillies
  • 1tsp - Ginger-garlic paste
  • Red chilli powder - As required
  • Salt - As required
  • 1/4cup -Corriander leaves(for granishing)
  • 1tsp - Grated coconut
  • 1tsp - Corriander Powder
  • 1/4tsp - Turmeric powder


Put the Cauliflower in a bowl of water along with 1/2tsp of water and microwave it for 2 minutes.

Heat the oil in the pressure cooker,add green chillies,curry leaves,onions,salt and suate till its brown,add ginger-garlic paste,tomato and suate for few minutes.

Then add tomato,red chilli powder,corriander powder,turmeric powder and grated coconut along with 1/4glass of water.

Now add the vegetables and mix well with the gravy,add two cups of water and allow it to for 2 whistle.

Granish the curry with corriander leaves.goes well with chappathi.

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