Palak Rice

Preparation time:20 mins
Ingredients

• 1 cup - Basamathi rice (soaked)


• 2 cups - Water


• 1 bunch - Palak (finely cut)


• 1 onion - Medium size(finely chopped)


• 1/2 tsp - Jeera


• 1 tsp - Ginger-garlic paste


• 2 nos - Green chillies


• 1/4 tsp - Garam masala


• Salt - As required


• 2 tsp - Oil

Procudure

In pressure cooker heat the oil,put the jeera,green chillies when they splutter,add onion saute till brown,then add palak and saute for 2 minutes,now add the soaked rice and leave it for three whistle.It goes good with onion raitha and boiled egg.