Tuesday, October 21, 2008

Kuli Paniyaram

For this you need kuli paniyaram pan.
  • 1 onion - Medium size(finely chopped)

  • 3 nos - Dry red chillies

  • 1tsp - Urad dhal

  • 1/4tsp - Mustard seeds

  • 1/2cup - Coriander leaves(finely chopped)

  • 5nos - Curry leaves.

  • 2 cups - Dosa batter


In a kadai heat oil,put mustard seeds,urad dhal,curry leaves and red chillies,allow them to spluter,then add onion,saute till brown then add coriander leaves.

Now add this mixture to dosa batter and mix well.

Heat the pan and apply little oil in each hole,pour 2 spoons of batter,and cook it both the sides.

It goes well with coconut chutney.
Here is the recipe for Coconut chutney

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