Tuesday, October 21, 2008

Prawn Gravy/Shrimp Gravy

  • 10nos - Jumbo shrimp
  • 1 onion - Medium size (finely chopped)
  • 1tomato -Medium size (finely chopped)
  • 1tsp - Ginger-garlic paste
  • 1/2tsp - Aniseed(sombhu)
  • 1tsp - Red chilli powder
  • 1/4tsp - Turmeric powder
  • Tamarind juice - Small lemon size
  • 1/2tsp - Pepper powder
  • 1/2tsp -Corriander powder
  • 3tsp - Oil (vegetable )
  • 1/2 cup -Corriander leaves(for granishing)


In a kadai heat the oil,add aniseed,onion,salt,turmeric powder and suate till it turns brown,then add ginger-garlic paste,fry till smell goes off.

Add tomato and leave it for few minutes,then add red chilli powder,corriander powder,pepper powder,mix well with gravy,then add shrimp.

Close the lid till shrimp gets cooked,now add tamarind pulp and allow it to cook for 8 to 10 in a medium heat.Granish with corriander leaves.

Goes well with bolied rice,chappathi.

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