Tuesday, October 21, 2008

Corriander Chutney

  • 1cup - Corriander leaves
  • 1 Tomatos - Medium size (finely chopped)
  • 1Onion - Medium size (finely chopped)
  • 5nos - Dry Red chillies
  • Salt - As Required
  • 3tsp -Grated Coconut
  • 1tsp - Channa dhal
  • 1/2tsp - Urad dhal
For Seasoning
  • 1/2tsp -Mustard Seeds
  • 1/2tsp - Urad dhal
  • 1/2tsp - Channa dhal
  • 5nos - Curry leaves

Heat 2tsp oil in a pan,add urad dhal,channa dhal,red chillies till it turns light brown,now add onion and suate till it turns brown.

Add tomato and fry till it becomes soft and mushy,now add corriander leaves.Allow it to cool.

Grind them with coconut and salt,if needed add little water.

In a pan heat the oil,put mustard,urad dhal,channa dhal,curry leaves and allow it to spluter.Put this over chutney and mix well.

Serve with dosas and idlis.

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