Tuesday, October 21, 2008

Lemon Rice

  • 1cup - Cooked Rice

  • 10tsp -Lemon Juice

  • 1/2tsp -Turmeric powder

  • 1tsp - Channa dhal

  • 1tsp - Urad dhal

  • 1/4tsp - Mustard Seeds

  • 6nos - Curry leaves

  • Salt - As Required

  • 4nos - Dry Red chillies (or) Green Chillies

  • 5nos - Cashews (optional)

  • 2tsp - Peanut (optional)

  • 1onion - Small-finely chopped(optional)

Heat 2tsp oil in a kadai,put mustard seeds,channa dhal,urad dhal,curry leaves and red chillies,when they spluter,add onion and suate till it turns brown,now add turmeric powder,salt and lemon juice and keep it in low flame.

Now add the cooked rice and mix well.

If you want add peanut/cashews,fry well till it becomes light brown and mix with rice.

Serve it with Coconut chutney and lime pickle.

Here is the recipe for Coconut chutney .

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