Wednesday, October 22, 2008

Spicy Tomato Rice

  • 1cup - Basamathi Rice
  • 4nos -Tomato (medium size-finely chopped)
  • 1Onion - Large (cut lengthwise)
  • 1/2tsp - Channa dhal
  • 1/2tsp - Urad dhal
  • 1/4tsp - Mustard seeds
  • 2nos - Green chillies
  • 1tsp - Ginger Garlic Paste
  • 1/2tsp - Red chilli Powder
  • 1/4tsp - Turmeric Powder
  • 1/2cup - Mint leaves (finely chopped)
  • 1/2cup - Corriander leaves
  • Salt - To taste


Wash & soak the rice for 20 mins.

In the mean while heat the oil in a kadai and add mustard seeds,when it pop ups add whole gram masala, channa dhal,urad dhal & green chillies,Fry it for few mins.

Add onion and fry till it becomes transparent.Add salt to taste

Now Add ginger garlic paste,corriander leaves, mint leaves and fry for few mins.

Add turmeric powder n Red chilli powder and mix well.

Atlast add tomato n stir well.Keep it in a medium heat and allow the tomato to cook.

Now drain water from the rice and keep it
Pour the contents of the tomato mix in a rice cooker pan and add rice with 2 cups of water.

Serve hot with onion raita and pappad.

Note: It can be done using pressure cooker also,have to keep for 2 whistle.

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