- 1/2Cup - Toor Dhal
- 1Onion - Finely chopped
- 2Cups - Veggies ( carrot/potato/Brinjal/Drumstick/Beans) of ur choice
- 1Cup -Tomato
- 2nos - Garlic cloves
- 3tsp - Tamarind Extract
- 2tsp - Sambar Powder
- 1/4tsp - Turmeric Powder
- Red chilli powder - As required
- A pinch of Hing
- 1/2tsp - Mustard seeds
- 2nos - Dry chilies
- Few Curry Leaves
- 1tsp - Channa dhal
- 1tsp - Urad dhal
- Corriander for granishing
Pressure cook the dhal along with garlic n turmeric powder and keep aside.
In a pan heat the oil,add onions n fry till it turns transparent,then add tomatos.
Now add all the powders n veggies of ur choice along with 1/2cup water stir well n close the lid.Let it cook till the veggies turns tender n soft.
Add the tamarind extract stir well n leave it for few mins.
At last add the cooked dhal along with water(2cups or as required),stir well n bring to boil.
In a seperate pan heat the oil,add mustard seeds,when it splutters,add the seasoning ingredientsexcept corriander leaves n fry for few mins.
Pour the seasoning into the sambar n Granish with corriander.
Its goes good with Dosa varities,Rice,Pongal.