Ingredients
- 1 1/2Cup - Chicken pieces
- 2nos - Onion(finely chopped)
- 1/2Cup -Tomato Puree/Finely chopped tomato
- 1/2Cup -Bell pepper
- 2nos - Green chillies
- 1tsp - Garam masala Powder (or) Whole Garam masala
- 2tsp -Ginger Garlic Paste
- 1/2tsp - Turmeric Powder
- Red chilli Powder - As required
- 1tsp - Cumin Powder
- 1tsp -Corriander powder
- 2tsp -Curd
- Salt - As required
Clean the chicken in hot water n marinate with salt,Curd,turmeric n red chilli powder and keep aside for 20-30mins
In a kadai heat oil add the whole garam masala,onion n fry till the onion turns transparent,add Ginger-garlic Paste n fry for few mins.
Add tomato puree,green chillies,Bell pepper n fry till the raw smell goes off,then add corriander-cumin powder,red chilli powder n mix well.
At last add marinated chicken and cover n cook in a low flame till the gravy becomes thick/ chicken becomes tender.
Gransih with Corriander leaves.
Serve hot with Rice,Biriyani,Naan,chappathi n parathas.
3 comments:
Really Yummy yummy posts dharani..! Thanks for visiting mine. I enjoyed all blog, u have a great space here..! I'v bookmarked yours in my blog..!:)
Delicious chicken, very easily described. Would the chicken cook without water da, or is the marinated masala water enough for cooking...?
Hi sanghi Thank u for ur comments on my blog.
ya it will cook,tomato puree n marinated water is enough, but have to cook in a low flame.If u doing in stainless steel add 1/4 cup water so tht it wont stick at the bottom n stir in between.
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