Thursday, April 30, 2009

Kadai Chicken

  • 1 1/2Cup - Chicken pieces
  • 2nos - Onion(finely chopped)
  • 1/2Cup -Tomato Puree/Finely chopped tomato
  • 1/2Cup -Bell pepper
  • 2nos - Green chillies
  • 1tsp - Garam masala Powder (or) Whole Garam masala
  • 2tsp -Ginger Garlic Paste
  • 1/2tsp - Turmeric Powder
  • Red chilli Powder - As required
  • 1tsp - Cumin Powder
  • 1tsp -Corriander powder
  • 2tsp -Curd
  • Salt - As required

Clean the chicken in hot water n marinate with salt,Curd,turmeric n red chilli powder and keep aside for 20-30mins

In a kadai heat oil add the whole garam masala,onion n fry till the onion turns transparent,add Ginger-garlic Paste n fry for few mins.

Add tomato puree,green chillies,Bell pepper n fry till the raw smell goes off,then add corriander-cumin powder,red chilli powder n mix well.

At last add marinated chicken and cover n cook in a low flame till the gravy becomes thick/ chicken becomes tender.

Gransih with Corriander leaves.

Serve hot with Rice,Biriyani,Naan,chappathi n parathas.


Sanghi said...

Really Yummy yummy posts dharani..! Thanks for visiting mine. I enjoyed all blog, u have a great space here..! I'v bookmarked yours in my blog..!:)

Sanghi said...

Delicious chicken, very easily described. Would the chicken cook without water da, or is the marinated masala water enough for cooking...?

Dharani Jagadeesh said...

Hi sanghi Thank u for ur comments on my blog.

ya it will cook,tomato puree n marinated water is enough, but have to cook in a low flame.If u doing in stainless steel add 1/4 cup water so tht it wont stick at the bottom n stir in between.