Wednesday, April 29, 2009


  • 2nos - Eggs
  • 1/4Cup - Onion (finely chopped)

  • 1/4Cup - Tomato(finely chopped

  • 1/4Cup -Corriander leaves(finely chopped)

  • 1/4tsp - Cumin seeds (optional)
  • Salt - As required

  • Pepper Powder - As required
  • 1/4tsp - Red chilli powder


In a bowl,beat the eggs,add the above all ingredients to the beaten egg n mix well.

Heat the tawa,apply little oil r ghee ,pour the egg mixture in the tawa

when its cooked one side,turn it over to cook other side.

Its good with tosted breads,corrisant and rice varities.

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