Sunday, April 26, 2009

Onion Rava Dosa

  • 1Cup - Rice Flour
  • 1Cup - Sooji
  • 1/4Cup - All purpose flour/Maida


  • 1Onion - Finely chopped
  • 1/2Cup - Corriander leaves Finely chopped
  • 2tsp - Cumin Seeds
  • 1/2tsp - Mustard Seeds
  • 2nos - Green chillies finely chopped
  • Salt - As required

Mix the Rice Flour,Sooji n maida flour,add water n salt to it.

It should be watery,buttermilk consistency,n Keep aside for 15mins.

In a meanwhile Heat 1 tsp of oil in a pan, add mustard seeds, when it splutters add cumin seeds,onion,green chillies,n corriander leaves.

Fry till the onion turns transparent.

Add this to the batter.

Heat the tawa, take one ladleful of batter and spread on the tawa starting from the sides to the centre.It cannot be done as odinary dosa. Apply oil Or ghee on the sides. When it becomes golden brown turn it over.

It goes well with sambar n Coconut chutney.

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