Thursday, April 30, 2009

Aloo Gobi Capsicum Fry

Its my all time favorite with plain curd rice. I just love it n here goes the recipe.Its going for Side Dish Event hosted by Easy cooking.
  • 1no - Potato(cut lenthwise)
  • 1/2cup -Cauliflower(cut into small florets)
  • 1/2cup - Capsicum
  • 1/2cup - Onion
  • 2tsp -Tomato Puree
  • 1tsp -Ginger Garlic paste
  • 1tsp -Cumin seeds
  • 1/2tsp -Mustard Seeds
  • Red chilli Powder - As required
  • 1/2tsp - Turmeric Powder
  • Salt - As required
  • Oil - As required

Microwave the Potato n cauliflower separately till it turns tender n keep aside.

Heat the oil in pan,add mustard seeds,when splutters add cumin seeds ,onion n capsicum,fry till it turns transparent.

Add ginger garlic paste,stir for few mins then add tomato puree n fry till raw smell goes off.
Add all the Powders n mix well.Now add the potato n cauliflower n stir well so that the masalas will coat potato n cauliflower,do it in a low flame.

It goes good with chappathi, n plain curd rice.


Padma said...

Thanks Dharani for dropping in and leaving ur comments... you have a very beautiful blog here ... and ur recipes are beautifully presented and great clicks :D

EC said...

Loved the look of your blog...Thanks for the delicious entry

Dharani Jagadeesh said...

Hi Padma thanks for ur comments....

Dharani Jagadeesh said...

Hi EC thank you...