Aloo Gobi Capsicum Fry

Its my all time favorite with plain curd rice. I just love it n here goes the recipe.Its going for Side Dish Event hosted by Easy cooking.
Ingredients

• 1no - Potato(cut lenthwise)
• 1/2cup -Cauliflower(cut into small florets)
• 1/2cup - Capsicum
• 1/2cup - Onion
• 2tsp -Tomato Puree
• 1tsp -Ginger Garlic paste
• 1tsp -Cumin seeds
• 1/2tsp -Mustard Seeds
• Red chilli Powder - As required
• 1/2tsp - Turmeric Powder
• Salt - As required
• Oil - As required

Procedure

Microwave the Potato n cauliflower separately till it turns tender n keep aside.

Heat the oil in pan,add mustard seeds,when splutters add cumin seeds ,onion n capsicum,fry till it turns transparent.

Add ginger garlic paste,stir for few mins then add tomato puree n fry till raw smell goes off.
Add all the Powders n mix well.Now add the potato n cauliflower n stir well so that the masalas will coat potato n cauliflower,do it in a low flame.

It goes good with chappathi, n plain curd rice.