Jeera Rice

Ingredients

• 1Cup - Basmathi rice
• 1tsp - Cumin seeds
• 1/2Cup - Corriander leaves
• 1no - Green chilli
• Salt to taste
• 2Cup - water
• Food color (optional)

Procedure

Soak the rice and keep aside for 30mins

In a Pan heat the oil,add cumin seeds,when splutters add green chilli,corriander leaves n fry for a min and add 2cups of water.

Bring it to boil n add salt.Add the soaked rice n cook in a medium flame,till the water is absorbed by rice n add the food color in the top n cook in low flame for few mins.

If using Rice cooker,pour all the content into the rice cooker n cook till the rice gets cooked.Add the food color on top.

Serve hot with Non-veg gravies.