Wednesday, June 3, 2009

Corriander chicken and An Award!

Thanks to vahchef,for this very delicious recipe.Snice long time im planning to try this corriander chicken n Nilgiri Korma from vahchef,atlast today i got the time to try out this corrinader chicken with slight variation from vahchef.we really liked this n had a bit more than usual :-)

  • 1Cup - Chicken
  • 1bunch - Corriander leaves
  • 1no - Onion ( finely chopped )
  • 1no - Tomato ( finely chopped )
  • 3nos - Dry red chillies
  • 1tsp - Corriander seeds (crushed)
  • 1/2Cup -Curd
  • 1 tsp - Ginger Garlic paste
  • 2tsp - Cashew nut powder
  • 1/4tsp - Turmeric powder
  • 1/2tsp - Red chilli powder
  • Salt to taste
  • Oil


Marinate the chicken for 30mins with red chilli powder,turmeric powder,ginger garlic paste,salt n 2tsp curd.

Grind the Corriander leaves with dry red chilli with little water.

Heat the oil in a pan,add onion n fry till it turns transparent,Add ginger garlic paste n fry raw smell goes off.

Add tomato n cook till it turns mushy.add crushed corriander seeds n cashew powder and pour the corriander/red chilli mix along with 1/4 Cup water and bring it to boil.

Add the marinated chicken,1/4 Cup curd ,mix well n cover with lid and cook in a low-medium flame till the chicken turns tender.Stir in btw.

Serve hot with jeera rice/chappathi/roti.


Hi Ann thanks for sharing this lovely award with me.So Chweet of you to spreading love around us..


Pavithra said...

dharani thats really creamy and tempting dear..

Ramya Vijaykumar said...

Lovely color Dharani!!! You have made it sound so simple and the chicken is so rich with the cashew powder!!!

Padma said...

Nice color of chicken gravy...

Priya said...

Can guess how this chicken gravy would have been aromatic..Looks delicious and rich!!!

ARUNA said...

gravy is so creamy n tempting!!

Ann said...

Please accept the Award, that I love to Pass it to you!

Chitra said...

looks good..but cant try this dear..iam a vegetarian..jeera rice is very good..have bookmarked it!!

Malar Gandhi said...

Thats really lovely, love cilantro so much...its too aromatic, right.

Anonymous said...


SriLekha said...

looks too delicious!
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