Ingredient
- 1Cup - Chicken
- 1bunch - Corriander leaves
- 1no - Onion ( finely chopped )
- 1no - Tomato ( finely chopped )
- 3nos - Dry red chillies
- 1tsp - Corriander seeds (crushed)
- 1/2Cup -Curd
- 1 tsp - Ginger Garlic paste
- 2tsp - Cashew nut powder
- 1/4tsp - Turmeric powder
- 1/2tsp - Red chilli powder
- Salt to taste
- Oil
Procedure
Marinate the chicken for 30mins with red chilli powder,turmeric powder,ginger garlic paste,salt n 2tsp curd.
Grind the Corriander leaves with dry red chilli with little water.
Heat the oil in a pan,add onion n fry till it turns transparent,Add ginger garlic paste n fry raw smell goes off.
Add tomato n cook till it turns mushy.add crushed corriander seeds n cashew powder and pour the corriander/red chilli mix along with 1/4 Cup water and bring it to boil.
Add the marinated chicken,1/4 Cup curd ,mix well n cover with lid and cook in a low-medium flame till the chicken turns tender.Stir in btw.
Serve hot with jeera rice/chappathi/roti.
Award!!
Hi Ann thanks for sharing this lovely award with me.So Chweet of you to spreading love around us..
11 comments:
dharani thats really creamy and tempting dear..
Lovely color Dharani!!! You have made it sound so simple and the chicken is so rich with the cashew powder!!!
Nice color of chicken gravy...
Can guess how this chicken gravy would have been aromatic..Looks delicious and rich!!!
gravy is so creamy n tempting!!
Please accept the Award, that I love to Pass it to you!
looks good..but cant try this dear..iam a vegetarian..jeera rice is very good..have bookmarked it!!
Thats really lovely, love cilantro so much...its too aromatic, right.
Delicious...
looks too delicious!
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Very nice blog......if time permits visit my blog........
http://lets-cook-something.blogspot.com
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