- 1Cup - Basmathi rice
- 1tsp - Cumin seeds
- 1/2Cup - Corriander leaves
- 1no - Green chilli
- Salt to taste
- 2Cup - water
- Food color (optional)
Soak the rice and keep aside for 30mins
In a Pan heat the oil,add cumin seeds,when splutters add green chilli,corriander leaves n fry for a min and add 2cups of water.
Bring it to boil n add salt.Add the soaked rice n cook in a medium flame,till the water is absorbed by rice n add the food color in the top n cook in low flame for few mins.
If using Rice cooker,pour all the content into the rice cooker n cook till the rice gets cooked.Add the food color on top.
Serve hot with Non-veg gravies.