Bhel Puri

I love all types of chaats specially Bhel puri n cutlet chaat.Bhel puri is a very famous snack which we can find in roadside/streets of many places all over india!!.It main ingredient is puffed rice,boiled potato in tangy tamarind sauce.Many a times it was my dinner while in hostel!!

Ingredients

• 2Cups -Puffed Rice
• Few Pani Pooris -Broken
• 1/2Cup -Sev
• 1Cup - Onion(finely chopped)
• 1/2Cup - Tomato(finely chopped)
• 1 no - Potato( boiled n cubed)
• 1/2Cup - Carrot
• 1/2Cup - Cucumber
• 1/2Cup -Corriander leaves
• 1/2tsp - Red chilli Powder
• 1/4tsp - Turmeric Powder
• Salt -As required
• Tamarind chutney - As required
• Green Chutney -As required

Tamarind chutney

Ingredients

• 1Cup - Tamarind Extract(Tamarind Soaked in hot water)
• 1tsp -Jaggery
• 1/2tsp -Red chilli powder
• Salt - As required
• 1tsp -Powdered Cumin seeds

Procedure

Mix Everything in a bowl n microwave it for few mins.

Green/Corrinader-mint chutney

Ingredients

• 1 1/2Cup - Corriander Leaves
• 1 Cup -Mint leaves
• 3nos - Green chillies
• Salt - As required

Procedure

Grind above all ingredients along with little water.

Bhel Puri Procedure

Heat a tsp of oil in a pan,fry the Puffed rice along with red chilli ,turmeric powder n salt for few mins.(Optional).

In a large Bowl mix the fried puffed rice onion tomato carrot cucumber n broken pani pooris and sev.

Add the green and tamarind chutney as you required.

Granish with corriander leaves and sev.