Egg Masala

Ingredients

• 4nos - Boiled Eggs
• 2nos - Finely chopped onions
• 2nos - Finely Chopped tomato
• 1/4tsp - Mustard seeds
• 1/4tsp - Cumin seeds
• 1/2tsp - Ginger-garlic paste
  
• 2nos - Green chillies
• 1tsp - Corriander powder
• 1/2tsp - Cumin powder
• 1/2tsp - Red chilli powder
• 1/4tsp - Turmeric powder
  
• Few curry leaves
• Corriander leaves

Procedure


Heat oil in a pan,add mustard seeds,cumin seeds,when splutters add green chillies curry leaves,onion,salt as required n fry till it turns transparent.

Add Ginger garlic paste,turmeric powder n fry till the raw smell goes off.Add tomatos n cook till it turns mushy,add red chilli powder,cumin corriander powder,with 1/4Cup water and cook for few mins.

Cut the boiled eggs into two pieces,n add the halved eggs to the masala n mix well with it.

Take out from stove top n Granish with Corriander leaves.