- 1Cup - Chicken
- 1bunch - Corriander leaves
- 1no - Onion ( finely chopped )
- 1no - Tomato ( finely chopped )
- 3nos - Dry red chillies
- 1tsp - Corriander seeds (crushed)
- 1/2Cup -Curd
- 1 tsp - Ginger Garlic paste
- 2tsp - Cashew nut powder
- 1/4tsp - Turmeric powder
- 1/2tsp - Red chilli powder
- Salt to taste
Marinate the chicken for 30mins with red chilli powder,turmeric powder,ginger garlic paste,salt n 2tsp curd.
Grind the Corriander leaves with dry red chilli with little water.
Heat the oil in a pan,add onion n fry till it turns transparent,Add ginger garlic paste n fry raw smell goes off.
Add tomato n cook till it turns mushy.add crushed corriander seeds n cashew powder and pour the corriander/red chilli mix along with 1/4 Cup water and bring it to boil.
Add the marinated chicken,1/4 Cup curd ,mix well n cover with lid and cook in a low-medium flame till the chicken turns tender.Stir in btw.
Serve hot with jeera rice/chappathi/roti.